Whiskey Barrel Aged

Single origin beans sourced from Guatemala. Aged 30 days in a whiskey barrel and then roasted to order.

Roast: Medium

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.